All Entrees served with steamed Jasmine White or Brown Rice
|Your Choice:||Vegetables, Fried or Soft Tofu, Chicken or Pork||10.-|
|Beef or Tilapia||12.-|
|Seafood Combination (Shrimp + Scallop + Squid + Tilapia)||16.-|
401. Garlic Lover (Pad Gra-Tiam)
Your choice of sliced meat, fresh chopped garlic, carrot, yellow and green onion sautéed in light soy and garlic sauce.
402. Cashew (Pad Med-Ma-Muang)*
Your choice of sliced meat sautéed with garlic, yellow and green onion, cashew, carrot, pineapple and snow pea in light soy and a touch of soy bean chili paste.
403. Sweet and Sour (Pad Priaw Waan)
Sautéed your choice of sliced meat with garlic, pineapple, tomato, cucumber, yellow and green onion in sweet and sour sauce.
404. Broccoli in Oyster Sauce
Sautéed your choice of sliced meat with garlic, black pepper and broccoli in oyster sauce.
405. Fresh Ginger (Pad Khing)
Sautéed your choice of sliced meat with garlic, fresh ginger, black-fungus, yellow and green onion in soy bean sauce.
406. Mix Vegetable
Sautéed your choice of sliced meat with garlic and mixed vegetable in light soy sauce.
407. Pad Woon-Sen
Stir-fried your choice of sliced meat with garlic, egg, bean vermicelli, tomato, celery, baby corn, yellow and green onion, season with light soy sauce.
408. Sweet Chili Paste (Pad Prik Pao)*
Your choice of sliced meat sautéed with garlic, mushroom, baby corn, yellow onion and basil leaves in sweet soy bean chili paste.
409. Spicy Basil (Pad Gra-Prow)**
Your choice of ground meat sautéed with chopped garlic, Thai chili, green bean, yellow onion and basil leaf.
410. Pad Cha**
Your choice of sliced meat sautéed in red curry paste with green bean, mushroom, bamboo shoot, baby corn, Krachai Root, basil and lime leave.
411. Evil Jungle Princess (Pad Ka)*
Sautéed sliced meat, galangal root, lemon grass, lime leave, yellow onion and mushroom in coconut milk and spicy lime juice with sweet soy bean chili paste. Served on top of finely sliced cabbage.
412. Spicy Chili Paste (Pad Prik Khing)**
Your choice of sliced meat sautéed with green bean and lime leave in “Prik Khing” chili paste.
412. Fresh Chili *
Sautéed your choice of sliced meat with chopped garlic, sliced fresh chili and yellow onion.
* Mild – ** Spicy
No Trans Fat – No MSG Added
Prices and ingredients are subject to change without notice. Some items may not be available.
Fish or Seafood Dish may take up to 30 minutes to prepare.
We offer a wide selection of alcoholic beverages to complement your meal.