Soups

    Small
16 oz
Large
32 oz
Your Choice: Chicken, Mix Vegetable or Mix Mushroom 5.50 10.-
  Pork, Beef, Tilapia, Soy Meat, Fried or Steamed Tofu 6.50 12.-
  Shrimp (5 – 8) 7.50 14.-
  Seafood Combination (Shrimp-4 + Scallop-3 + Squid-3 + Tilapia-4) N/A 17.-

201. Tom-Yum – V or G
The famous Thai soup in clear broth with your choice of slice meat, white mushroom and yellow onion season with lemongrass, lime leaf, galangal root and lime-fish sauce.

202. Tom-Ka – V – G
Thai coconut milk soup with your choice of meat, white mushroom and yellow onion season with lemongrass, lime leaf, galangal root and lime-fish sauce.

203. Wonton Soup
Seasoned ground chicken wrapped in wonton skin with your choice of sliced meat, Chinese cabbage in clear light broth.

204. Vegetable Soup
Clear vegetable broth with mixed vegetable, soft tofu and bean vermicelli.

Salad – Yum

301-C. Larb – Chicken * ……………………………………………………………………………………………….  10.-
Cooked ground chicken, thinly sliced shallot, chopped scallion, mint leaves, cilantro and roasted crushed rice with lime juice and fish sauce. Spiced with dried ground red chili, serves with fresh cabbage, cucumber or lettuce.

301-P. Larb – Pork * …………………………………………………………………………………………………..  12.-
Cooked ground pork, thinly sliced shallot, chopped scallion, mint leaves, cilantro and roasted crushed rice with lime juice and fish sauce. Spiced with dried ground red chili, serves with fresh cabbage, cucumber or lettuce.

302. Nam Sod * ………………………………………………………………………………………………………..  12.-
Cooked ground pork, sliced fresh ginger, roasted peanut, thinly sliced fresh garlic and shallot with lime juice and salt. Spiced with dried ground red chili, serves with fresh cabbage or lettuce.

303. Papaya Salad * …………………………………………………………………………………………………..  8.-
Shredded green papaya and carrot with tomato, green bean and roasted peanut with “Som-Tom” sauce, garlic and Thai chili.

303. Papaya Salad with Shrimp (5) ………………………………………………………………………………  12.-
Shredded green papaya and carrot with tomato, green bean and roasted peanut with “Som-Tom” sauce, garlic, Thai chili and cooked shrimp.

303-V. Papaya Salad Vegan * ………………………………………………………………………………………  8.-
Shredded green papaya and carrot with tomato, green bean and roasted peanut with vegan “Som-Tom” sauce (no fish sauce), garlic and Thai chili.

 

* Mild – ** Spicy

V – indicates that dish can be cooked as Vegan. G – indicates that dish can be cooked as Gluten-free.

No Trans Fat – No MSG Added
Prices and ingredients are subject to change without notice. Some items may not be available.
Fish or Seafood Dish may take up to 30 minutes to prepare.
We offer a wide selection of alcoholic beverages to complement your meal.