Specialties

All dishes served with your choice of steamed Jasmine White Rice, Brown Rice, Steamed rice noodle or steamed mixed vegetable

Your Choice: Chicken, Mixed Vegetable or Mixed Mushroom 12.-
  Pork, Beef or Tilapia 14.-
  Soy Meat, Fried or Steamed Tofu 14.-
  Shrimp (7) 15.-

501. Cashew * V
Sautéed your choice of protein, pineapple chunk, yellow onion, carrot, snow pea and cashew with sweet chili soy bean sauce.  

502. Creamy Green Curry Paste ** V or G
Sautéed your choice of protein, Bamboo shoot, green bean, white mushroom, carrot, eggplant and basil leaf with green curry paste in coconut milk.

503. Eggplant * V 
Sautéed your choice of protein, chopped garlic, Thai chili, eggplant and basil leaf with soy bean sauce.

504. Pad Woon-Sen 
Sautéed your choice of protein, egg, cabbage, tomato, Chinese celery, green onion and bean vermicelli with light soy sauce. 

504-V. Pad Woon-Sen – Vegan – no egg
Sautéed your choice of protein, cabbage, tomato, Chinese celery, green onion and bean vermicelli with light soy sauce.

505. Tamarind Shrimp (9) 16.-
Sautéed diced yellow onion, fresh chili and carrot in tamarind sauce serves on top of deep fried lightly batter shrimp.  
506. Black Pepper Shrimp* 16.-
Sautéed shrimp with mushroom, baby corn, celery, yellow and green onion in black pepper sauce  
507-T. Tilapia 3-Flavor * 16.-
Sautéed chopped garlic, Thai chili, diced carrot, yellow and green chili with 3-flavor sauce, serves with grilled or deep-fried Tilapia.  
507-S. Salmon 3-Flavor *  18.-
Sautéed chopped garlic, Thai chili, diced carrot, yellow onion and green chili with 3-flavor sauce, serves with grilled salmon.  
508-S. Choo-Chee Shrimp (10) * 16.-
Sautéed “Choo-Chee” curry paste, shrimp, lime leaf in coconut milk, serves with steamed vegetable.  
508-T. Choo-Chee Tilapia * 16.-
Sautéed “Choo-Chee” curry paste in coconut milk and Gilled or deep-fried Tilapia, serves with steamed vegetable  
508-SF. Choo-Chee Sea Food ** 18.-
Sautéed “Choo-Chee” curry paste in coconut milk and sea food combination of Shrimp (4), Scallop (3), Squid (3), Tilapia (4), serves with steamed vegetable  
509. Panang Salmon** G  18.-
Grilled Salmon with Panang curry sauce, steamed vegetable on the side.  
510. Yellow Curry Salmon* G 18.-
Grilled salmon served with Yellow curry sauce, potato, yellow onion, tomato and steamed vegetable on the side.  
   
   

* Mild – ** Spicy

V indicates can be made Vegan. G indicates can be made Gluten-Free.

No Trans Fat – No MSG Added
Prices and ingredients are subject to change without notice. Some items may not be available.
Fish or Seafood Dish may take up to 30 minutes to prepare.
We offer a wide selection of alcoholic beverages to complement your meal.