Specialties

All dishes served with your choice of steamed Jasmine White Rice, Brown Rice, Steamed rice noodle or steamed mixed vegetable

Your Choice: Vegetables, Chicken or Pork 11.-
  Soy Meat, Fried Tofu or Steamed Tofu 12.-
  Beef or Tilapia 13.-
  Shrimp 14.-

501. Creamy Green Curry Paste** V – G
Your choice of sliced meat sautéed with bamboo shoot, eggplant, mushroom, carrot, green bean and basil leave in coconut milk and green curry paste.

Eggplant502. Eggplant * V
Sautéed your choice of ground meat with chopped garlic and Thai chili with eggplant and basil leave in spicy soy bean sauce.

503. Pra Rham G
Sautéed your choice of sliced meat with garlic and light soy on steam vegetable, serves with peanut sauce and spicy lime sauce on the side.

504. Tamarind Shrimp 15.-
Sautéed diced yellow onion, fresh chili and carrot in tamarind sauce serves on top of deep fried lightly batter shrimp.  
505. Black Pepper Shrimp* 15.-
Sautéed shrimp with mushroom, baby corn, celery, yellow and green onion in black pepper sauce  
506. Shrimp Paradise** 15.-
Sautéed shrimp, mango, sliced fresh chili, yellow onion and basil leaves in chili sauce. Seasonal  
507. Choo-Chee Shrimps** G 16.-
Sautéed seafood shrimp, in coconut milk and Choo-Chee curry paste and lime leaves.  
508. Choo-Chee Tilapia** G 16.-
Sautéed “Choo-Chee” curry paste in coconut milk pour on top of deep fried Tilapia, served steamed mixed vegetable.  
509. Choo-Chee Seafood** G 18.-
Sautéed Shrimps, Fish, Scallop and Squid in coconut milk and “Choo-Chee” curry paste, served steamed mixed vegetable.  
510. Tilapia 3-Flavors* G 16.-
Sautéed chopped garlic and Thai chili, diced yellow onion, carrot and fresh chili with 3-Flavors sauce pour over cooked Tilapia and top with crispy deep fried basil leaves, steamed mixed vegetable on the side.  
511. Grilled Salmon 3-Flavors* G 18.-
Sautéed chopped garlic and Thai chili, diced yellow onion, carrot and fresh chili with 3-Favors sauce pour over cooked Salmon and top with crispy deep fried basil leaves, steamed mixed vegetable on the side.  
512. Panang Salmon** G 18.-
Grilled Salmon with Panang curry sauce, steamed mixed vegetable on the side.  
513. Yellow Curry Salmon* G 18.-
Grilled salmon served with Yellow curry sauce, potato, yellow onion, tomato and steamed mixed vegetable on the side.  

* Mild – ** Spicy

V indicates can be made Vegan. G indicates can be made Gluten-Free.

No Trans Fat – No MSG Added
Prices and ingredients are subject to change without notice. Some items may not be available.
Fish or Seafood Dish may take up to 30 minutes to prepare.
We offer a wide selection of alcoholic beverages to complement your meal.